Traditional dish from Portugal, the country's beloved cod,
served baked, grilled, stewed or boiled.
These are served in round baskets or small porcelain dishes,
which are wheeled about the restaurant. To order a delicious
meal, just stop the trolley and select the dim sum of your
choice. Part of the fun and fascination is that it comes in
all shapes, sizes and cooking styles.
The top favourites are - Har Kau (steamed shrimp dumplings),
Shiu Mai (dumplings filled with pork and shrimp), Tsuen
Guen (spring rolls, fried and filled with mixture of shredded
pork, chicken, mushroom, bamboo shoots, and bean sprouts),
and Char Siu Pau (steamed buns with pork).