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Travel & Tourism . Tourist Guide to the Country

Cayman Islands Cuisine and Food

Local seafood
The Cayman's fantastic traditional dishes that feature conch, lobster and local seafood cooked in a variety of ways, complimented by coconut, plantain, breadfruit, yams, cassava, rice, peas and other West Indian side dishes. It is just "finger lickin' good"!

Alpine Green Bean Gratin
Alpine Green Bean Gratin that is served here, not just delicious, but it magically captures the colors that resemble the beauty of our life. The vivid green of the beans poking through the creamy white sauce and golden crust is as close a picture of the Alps in springtime as any recipe can get. Savor it with roast chicken, or serve as a warm side dish to a plate of charcuterie. It simply tastes best!

Arborio Rice Coating
Arborio Rice Coating is one of the best delicacy in Caribbean restaurants that is served to the visitors. With the mixture of Arborio rice, semolina, all-purpose flour, salt and the freshly ground pepper; it simply spices up your life!

Bursting Tomato Gratin
Bursting Tomato Gratin, one of the fantastic delicacy that is found in Carribean, you will surely be lured to taste it without hesitation.
Besides being packed with flavor, these mini-tomatoes make this gratin a breeze. They're thoroughly cooked, requiring no chopping, nestled under a creamy layer of goat cheese and herbs and a crunchy bread crumb topping.
When you bite into the gratin, these tender tomatoes literally burst with flavor: they pop in your mouth, letting their sweet juices mingle with the tangy cheese and herbs. Marvellous!

Lemon Pasta
This exotic Lemon Pasta is served together with scented Vegetables and Goat Cheese. It really taste exellent by adding white wine and lemon juice while preparing it, there is also a layer of cream on top of it. You can see it is really juicy and creamy, it simply taste best!


Acknowledgements: ASIATRAVELMART.COM

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