The Cayman's fantastic traditional dishes that feature conch,
lobster and local seafood cooked in a variety of ways, complimented
by coconut, plantain, breadfruit, yams, cassava, rice, peas
and other West Indian side dishes. It is just "finger lickin'
Alpine Green Bean Gratin
Alpine Green Bean Gratin that is served here, not just delicious,
but it magically captures the colors that resemble the beauty
of our life. The vivid green of the beans poking through the
creamy white sauce and golden crust is as close a picture
of the Alps in springtime as any recipe can get. Savor it
with roast chicken, or serve as a warm side dish to a plate
of charcuterie. It simply tastes best!
Arborio Rice Coating
Arborio Rice Coating is one of the best delicacy in Caribbean
restaurants that is served to the visitors. With the mixture
of Arborio rice, semolina, all-purpose flour, salt and the
freshly ground pepper; it simply spices up your life!
Bursting Tomato Gratin
Bursting Tomato Gratin, one of the fantastic delicacy that
is found in Carribean, you will surely be lured to taste it
Besides being packed with flavor, these mini-tomatoes make
this gratin a breeze. They're thoroughly cooked, requiring
no chopping, nestled under a creamy layer of goat cheese and
herbs and a crunchy bread crumb topping.
When you bite into the gratin, these tender tomatoes literally
burst with flavor: they pop in your mouth, letting their sweet
juices mingle with the tangy cheese and herbs. Marvellous!
This exotic Lemon Pasta is served together with scented Vegetables
and Goat Cheese. It really taste exellent by adding white
wine and lemon juice while preparing it, there is also a layer
of cream on top of it. You can see it is really juicy and
creamy, it simply taste best!