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Thuringer
These tasty little sausages that resemble a spicy version
of German Bratwurst are sold by street vendors and at roadside
stands. They are inexpensive and delicious.
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Luxembourg ham
A smoke-cured uncooked ham resembling Italian Proscuitto crudo.
It is sliced paper-thin and frequently served with fresh bread
as an appetizer or first course at meals.
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Gromper keeschelche
The Luxembourg variety are delicately spiced with chopped
onion and parsley before deep-frying. Those available at roadside
stands are unfortunately a poor substitute for the home cooked
ones.
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Kach Keis
A soft cheese spread that has the consistency of rubber cement
and tastes like no other cheese. A close comparison might
be melted French Camembert cheese.
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Quetsche tort
This plum tart, along with the peach, cherry and pear tarts
are typical Luxembourg desserts and can be found in almost
every Patisserie.
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