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Travel & Tourism . Tourist Guide to the Country

Norway Cuisine and Food


This main dish consist of beef stew meat, salt, potato starch, fresh pork fat, skim milk, pepper, ground ginger, nutmeg, margarine, stock, full fat milk. And for the sauce margarine, flour, pan juices, 35% fat sour cream, and salt, is used.

Norwegian Burgers

Norwegian Burgers
Norwegian burgers are a popular dish served for both dinner and lunch. Thid meal is made with lean beef stew meat, potato starch, onion, salt, pepper, milk,and butter.

Smoked Salmon Quiche

Smoked Salmon Quiche
Smoked salmon quiche is a new way to serve smoked salmon in the Norwegian kitchen.



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