An exotic local delicacy, serves as a light refreshment to
savor during breakfast or afternoon tea. It is a sweet tasty
dish, with a spread of honey and a sweet smelling vanilla.
One of the local, fresh delicacy that consists of a combination
of octopus, fresh onions, succulent tomatoes and a sprinkle
of fresh lemon juice. It is one of the best appetizers usually
served before the main course of the meal.
It's one of the delicious desserts served after the main course
of the meal. It contains sweet potatoes in coconut milk. "Sweet"
is the taste you could describe it.
Cuisine bourgeoise Seychelloise
One of the exotic dishes that is served as a main course of
Seychelles delicacy. It consists of a gratin of palm heart,
Jackfish terrine accompagned by a salad of tender breadfruit
and Chicken fricassιe to be served together with Creole rice
and Chutney of papaya flowers.