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Fried Hokkien Mee
A popular dish with the local Chinese. Noodles fried with
seasoned prawns, cuttlefish and cabbage served with a thick
gravy made with corn-flour, soy sauce and herbs.
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Fried Kway Teow
Slightly flatter and wider noodles fried with scallops, eggs,
shrimp, soy sauce, herbs and vegetables.
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Bak-Kut-Teh
Pork ribs simmered in a mixture of herbs - a soup.
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Chapati
Wheat pancakes served with meat curry and vegetables.
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Murtabak
Roti canai stuffed with a mix-ture of minced beef, egg and
onion and served with curry gravy.
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Rice and Curry
A staple of the Indian community. Boiled rice is eaten with
a curry dish and some vegetables. This meal can be eaten on
plates or on a banana-leaf. A normal accompaniment is, rasam
the origin of the British Colonial Mulligatawny. Sometimes
yoghurt is also served.
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Briyani
This is rice cooked with ghee, raisins and cashewnuts. Chicken
briyani or mutton briyani is simply briyani cooked with chunks
of chicken or mutton.
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Sup Kambing
Mutton soup liberally laced with spices.
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