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Travel & Tourism . Tourist Guide to the Country

Antigua & Barbuda Cafes and Restaurants

Al Porto Ristorante

A restaurant that serves Italian food.
Location: Jolly Harbour
Tel: 462-7695


Al Sottovento Restaurant
An Italian Restaurant on Hodges Bay.
Tel: 462-5387


Chez Pascal's
Delicious French cuisine in charming surroundings with a view of Galley Bay. Try the rack of lamb with herbes de Provence, grouper with beurre blanc or saffron shrimp. Tarte tatin for dessert is a treat. Reservations requested.


Coconut Grove
Catch-of-the-day served with lime butter or ginger sauce, coconut shrimp and their popular coconut cream pie make a memorable meal on the beach. There's local music Friday and Saturday nights. Voted best restaurant by Caribbean Travel & Life.


Homemade pasta specialties. Carbonara, fettucine Colombo with peas, mushrooms and ham are favorites. Lobster mornay is also delicious.


Dry Dock
Caribbean specials such as chicken roti, shrimp creole and snapper in lime butter served in a friendly atmosphere. Friday is disco night with music from the 60's on.


Le Bistro
Mostly French classics with a Caribbean flare. Pumpkin soup with caviar, cassolette with conch, calamari and fennel. Duck with mango sauce. Featured on "Great Chef's of the World."


Redcliffe Tavern
This colonial building in Redcliffe Quay is decorated with antique machinery. Skewered shrimp and local vegetables, smoked salmon fettucine are popular.


Shirley Heights Lookout
Set in a restored 18th century building with views over Nelson's Dockyard. Local soups, lobster and fresh fish served in a pretty blue and white dining room.

Located at:
Nanton Point


The Admiral's Inn
Restaurant serving international and West Indian food.
Location: Nelson's Dockyard
Tel: 460-1027/1153



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