Seafood is a common delight, with feasts of succulent lobster,
conch, and a delicious array of fish, squid, muscles, scallops
and even shark. Most restaurants specialize in seafood dishes,
however, lobster and conch are seasonal so be sure to check
what is in season before ordering.
Added to this array are the exquisite taste of seasonal tropical
fruits such as pineapples, bananas, star fruit, cantaloupe,
soursap, water melons, oranges, grapefruits, tangerines, may
plums, figs, blackberry, mangoes, craboo, and much more.