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Summer Berry Pudding
An easy-to-prepare dessert suitable for small or large get-togethers,
this English country recipe needs to be prepared a day in advance.
Served along with spoonfuls of lightly whipped cream, there is not
a simpler, yet more satisfying after-dinner treat.
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Roast Beef and Yorkshire Puddings
What could be more tantalizing or traditionally British than roast
beef served with crisp, golden Yorkshire puddings and tangy horseradish
cream? Carve the beef at the table for a greater effect.
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Potatoes O'Brien
This recipe for crisp, panfried potatoes with peppers and onions
originated in the early 1900s at a Manhattan restaurant known as
Jack's. The recipe vary by substituting pepper varietions. Eaten
well with potatoes, scrambled eggs, burgers or short ribs.
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Pimm's Cup
This is the drink to order at polo matches, this fruity concoction
gets its name and its alcohol content from Pimm's No. 1, a British
spirit. You can find it at any well-stocked liquor store.
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Stollen
Stollen is a European tradition, especially at Christmastime. A
profusion of nuts and candied fruits make this sweet bread almost
like a fruitcake. Enjoy it with rich coffee or mulled cider.
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