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Travel & Tourism . Tourist Guide to the Country

Venezuela Cuisine and Food

Chicken with yellow rice

Chicken with yellow rice
Is a traditional meal cooked in a single pot. The beer adds moistness to this old time favorite. Serve on a platter and garnish with pimiento slices peas.

Chicken Pozole

Chicken Pozole
This dish is served in the winter days. It clears flu in an instant. Before serving, top with a garnish of finely chopped cilantro, green onion and shredded cabbage. Serve with a side of salsa and flour tortillas.

Chile Rellenos

Chile Rellenos
This recipe for this dish uses fresh chiles, and is very hot, but it is very delicious and easy to prepare. Ingrediants includes grated parmesan cheese and fresh Anaheim chiles.


Acknowledgements: ASIATRAVELMART.COM

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