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Mamushi
Eel fillets, broiled over charcoal and basted repeatedly with
a soy-based sauce, are place on top of rice to make this a
specialty.
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Yakiniku
The original yakiniku of Osaka is horumon-yaki. Horumon is
the intestines of the pig or an ox. Known as stamina food,
your strength will increase when you eat it.
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Kibinago Ryori
A Kushimoto specialty using herring that cannot be found anywhere
else.
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Ayu Narezushi
Sweetfish sushi, the roots of sushi in Japan.
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Meharizushi
Originally lunchbox food for mountain men. Simple, yet elegant
Kishu cooking.
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Tonkotsu Ramen noodles
Ramen noodles are served in rich pork broth in this nationally-famous
dish.
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Eel steamed in a basket
Eel is cooked in a variety of ways: boiled, steamed or grilled.
Eel steamed in a basket is thought by many to be the best
of all.
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Sliced globefish
This quiet, delicate taste is one of the favorites of local
residents. In Japanese it is called "fuku" which
means happiness.
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