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Asam Ikan
Pomfret cooked in a light curry and flavoured with asam (tamarind).
Usually served with ladies fingers.
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Taufu Sempidang
Beancurd stuffed with vegetables, finely shredded chicken
and dried squid.
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Gado-Gado
Scalded vegetables served with peanut sauce.
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Ayam Kalasan
Deep-fried chicken marinated in a choice selection of spices.
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Acar Ayam
Chicken flavoured with lemon grass.
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Nyonya Dishes
The following dishes are a unique blend of Chinese and Malay
cuisine.
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Rojak
An appetizing salad of pineapple, cucumber, beancurd, prawn
fritters and boiled egg served with peanut sauce.
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Rendang
A meat dish prepared with coconut milk, chilies, onions and
other condiments. Eaten with rice, the tasty tender meat is
a delectable dish, a must at most Malay functions.
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