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Frutti Di Mare
This dish is cooked with mushrooms, onion, garlic, chicken
broth, lemon juice, basil, seafood, spaghetti and parsley.
Is a delicious dish which can be eaten during lunch or dinner.
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Spicy Shrimp With Fettuccine
Cooked with olive oil, shrimp, Ragú Light Pasta Sauce, pepper
sauce, and fresh parsley.The shrimp is cooked while stirring
frequently. Served over fresh sprinkle parsley.
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Sole Florentine
This dish is baked 25 to 30 minutes.The ingredients are onion,
mushroom, margarine, spinach, bread crumbs, cream, parmesan
cheese, and lemon juice. Then its baked. Finally sprinkle
with dill before served.
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Tuna Casserole
This dish is cooked with macaroni, frozen peas, Ragú Cheese
Creations, Four Cheese Pasta Sauce, vegetable or chicken broth,
tuna, mushrooms, and dry plain bread crumbs.
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Pizza Provencal
Cooked with French bread, Ragú Pizza Quick Sauce, yellow pepper,
red pepper, zucchini, black olives, mozzarella cheese, and
fresh parsley.
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Fettuccine Primavera
This sish is special in its way because it is cooked with
a special sauce Ragu Chunky Gardenstyle Pasta Sauce,
fresh broccoli, olive oil, red bell, onion, zucchini, yellow
squash, fresh basil, thyme fettuccine, and grated parmesan
cheese. Preferebly eaten while still hot.
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Pepperoni Pasta Ruffles
Cooked with red or green bell peppers, olive or vegetable
oil, Ragú Hearty Robust Blend Pasta Sauce, pepperoni, mozzarella
cheese, and fusilli or rotini pasta.
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Linguini With Zucchini & Cheese
Cooked with Ragú Old World Style Spaghetti Sauce, zucchini,
onion, garlic, margarine, basil, parmesan cheese,and provolone
cheese, and linguini.
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