1Up Travel : Cook Islands - Cuisines of Cook Islands.

Corn Maque Choux This is a sort of creamed corn dish that is influenced by the Native Americans. Maque choux pronounced as mak shoo is said to be an Indian word. Delicious to be eaten as a desert.
Pawpaw Poke The ingrediants includes pawpaw fruit, arrowroot powder, sugar and coconut cream. The seeds are peeled and removed, then boiled until tender. Mix all ingrediants, and bake at 400°F for 1½-2 hours. This dish serves as a delicious desert, for functions, and various occasions.

Acknowledgements: ASIATRAVELMART.COM

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