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Travel & Tourism . Tourist Guide to the Country

Pakistan Cuisine and Food

Chicken Tikka

Chicken Tikka
An improvised recipe of the state. The ingrediants includes chicken pieces, yogurt. It is left to marinate then roasted up to 350 degrees in a charcoal grill. Sprinkled with prsley before serving.

 Steam Roast Chicken

Steam Roast Chicken
A healthy as well as heavy meal, of the country. Best eaten for lunch or dinner, as it is heavy meal. The chicken hads to be marinated first, to get the right flaour. Best eaten with Roti Nan. A traditional bread of the country.

Chole Paratha

Chole Paratha
The dish includes a variety of vegetables, which is boiled to cook. Add onions, lemon slices, potatoes, tomatoes, chilles mint and coriander leaves, before serving. Eaten with poori, which is a deep-fried, puffy bread.




Acknowledgements: ASIATRAVELMART.COM

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